**Butterfinger Balls – Irresistibly Crunchy, Creamy, and Chocolatey Bites of Heaven**
If you’re a fan of the iconic Butterfinger candy bar, get ready for your new favorite no-bake treat! These **Butterfinger Balls** combine the creamy richness of peanut butter, the sweet crunch of crushed Butterfinger bars, and a smooth chocolate coating for an irresistible bite-sized dessert. Perfect for parties, holidays, or whenever that sweet tooth strikes — these little delights disappear fast!
---
### 🧈 **Ingredients**
#### For the Filling:
* **1 ½ cups creamy peanut butter** – The base that gives these treats their smooth, nutty texture.
* **1 cup powdered sugar** – Adds sweetness and helps firm up the filling.
* **1 teaspoon vanilla extract** – Enhances flavor and balances the sweetness.
* **1 cup crushed Butterfinger candy bars** (about 4 regular-sized bars) – Adds that signature crunchy, caramelized peanut flavor.
#### For the Coating:
* **12 ounces semi-sweet or milk chocolate chips** – Melted to coat the balls in rich, glossy chocolate.
* **1 tablespoon coconut oil or shortening (optional)** – Helps thin the chocolate for a smoother coating.
* **Additional crushed Butterfinger bits (optional)** – For sprinkling on top for texture and visual appeal.
---
### 🍫 **Instructions**
1. **Crush the Butterfingers:**
Place the candy bars in a zip-top bag and crush them with a rolling pin until you get small, crunchy bits. You can also pulse them a few times in a food processor — just don’t turn them into powder.
2. **Make the Filling:**
In a large mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Stir until smooth and creamy. Then fold in the crushed Butterfinger pieces until evenly distributed.
3. **Form the Balls:**
Using a small cookie scoop or spoon, shape the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.
4. **Chill:**
Freeze the balls for about 20–30 minutes, or until firm. This helps them hold their shape when dipped in chocolate.
5. **Melt the Chocolate:**
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring after each one until smooth and glossy.
6. **Dip the Balls:**
Using a fork or dipping tool, dip each chilled Butterfinger ball into the melted chocolate, allowing any excess to drip off. Return to the parchment-lined sheet.
7. **Optional Topping:**
Sprinkle extra crushed Butterfinger bits over the top before the chocolate hardens for added crunch and presentation.
8. **Set and Store:**
Let the chocolate set completely at room temperature or refrigerate for 15 minutes. Store in an airtight container in the fridge for up to a week (or freeze for longer).
---
### 💡 **Pro Tips**
* **Use creamy, not natural peanut butter** — it gives the best consistency and flavor.
* If your mixture feels too soft to roll, chill it for 10 minutes before forming the balls.
* For a twist, try dipping them in **white chocolate** or **dark chocolate** for flavor contrast.
---
### 🍬 **Serving Suggestions**
Serve these Butterfinger Balls as part of a dessert platter, wrap them up as edible gifts during the holidays, or enjoy one (or three!) straight from the fridge for a satisfying sweet snack. They pair beautifully with a cup of coffee or a tall glass of cold milk.
---
Would you like me to make this a **full blog-style post** (with SEO title, meta des
**Butterfinger Balls – Irresistibly Crunchy, Creamy, and Chocolatey Bites of Heaven**
If you’re a fan of the iconic Butterfinger candy bar, get ready for your new favorite no-bake treat! These **Butterfinger Balls** combine the creamy richness of peanut butter, the sweet crunch of crushed Butterfinger bars, and a smooth chocolate coating for an irresistible bite-sized dessert. Perfect for parties, holidays, or whenever that sweet tooth strikes — these little delights disappear fast!
---
### 🧈 **Ingredients**
#### For the Filling:
* **1 ½ cups creamy peanut butter** – The base that gives these treats their smooth, nutty texture.
* **1 cup powdered sugar** – Adds sweetness and helps firm up the filling.
* **1 teaspoon vanilla extract** – Enhances flavor and balances the sweetness.
* **1 cup crushed Butterfinger candy bars** (about 4 regular-sized bars) – Adds that signature crunchy, caramelized peanut flavor.
#### For the Coating:
* **12 ounces semi-sweet or milk chocolate chips** – Melted to coat the balls in rich, glossy chocolate.
* **1 tablespoon coconut oil or shortening (optional)** – Helps thin the chocolate for a smoother coating.
* **Additional crushed Butterfinger bits (optional)** – For sprinkling on top for texture and visual appeal.
---
### 🍫 **Instructions**
1. **Crush the Butterfingers:**
Place the candy bars in a zip-top bag and crush them with a rolling pin until you get small, crunchy bits. You can also pulse them a few times in a food processor — just don’t turn them into powder.
2. **Make the Filling:**
In a large mixing bowl, combine the peanut butter, powdered sugar, and vanilla extract. Stir until smooth and creamy. Then fold in the crushed Butterfinger pieces until evenly distributed.
3. **Form the Balls:**
Using a small cookie scoop or spoon, shape the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.
4. **Chill:**
Freeze the balls for about 20–30 minutes, or until firm. This helps them hold their shape when dipped in chocolate.
5. **Melt the Chocolate:**
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring after each one until smooth and glossy.
6. **Dip the Balls:**
Using a fork or dipping tool, dip each chilled Butterfinger ball into the melted chocolate, allowing any excess to drip off. Return to the parchment-lined sheet.
7. **Optional Topping:**
Sprinkle extra crushed Butterfinger bits over the top before the chocolate hardens for added crunch and presentation.
8. **Set and Store:**
Let the chocolate set completely at room temperature or refrigerate for 15 minutes. Store in an airtight container in the fridge for up to a week (or freeze for longer).
---
### 💡 **Pro Tips**
* **Use creamy, not natural peanut butter** — it gives the best consistency and flavor.
* If your mixture feels too soft to roll, chill it for 10 minutes before forming the balls.
* For a twist, try dipping them in **white chocolate** or **dark chocolate** for flavor contrast.
---
### 🍬 **Serving Suggestions**
Serve these Butterfinger Balls as part of a dessert platter, wrap them up as edible gifts during the holidays, or enjoy one (or three!) straight from the fridge for a satisfying sweet snack. They pair beautifully with a cup of coffee or a tall glass of cold milk.
---
Would you like me to make this a **full blog-style post** (with SEO title, meta des
cription, and engaging story intro) like your other recipe posts?cription, and engaging story intro) like your other recipe posts?
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