**Apple Pie Biscuits**
*Flaky, Buttery Biscuits Filled with Warm Spiced Apples — A Cozy Twist on the Classic Dessert* 🍎🥧
---
### **Introduction**
Imagine the comforting flavors of **homemade apple pie** — cinnamon-spiced apples, buttery sweetness, and that irresistible baked aroma — wrapped up in a **soft, golden biscuit**. That’s exactly what you get with these **Apple Pie Biscuits**!
They’re the perfect fusion of two beloved comfort foods: **flaky Southern-style biscuits** and **classic apple pie filling**. Ideal for breakfast, brunch, or dessert, these treats are easy to make, impossible to resist, and guaranteed to fill your kitchen with the scent of fall comfort.
---
### **Ingredients**
*(Makes 10–12 biscuits)*
#### **For the Biscuit Dough**
* **2 cups all-purpose flour** – The base for your tender biscuits.
* **1 tbsp baking powder** – Gives them that perfect rise.
* **½ tsp salt** – Enhances the flavor.
* **2 tbsp granulated sugar** – Adds a touch of sweetness.
* **½ cup (1 stick) cold unsalted butter, cubed** – Creates flaky layers.
* **¾ cup cold buttermilk (plus more for brushing)** – Keeps biscuits moist and tender.
#### **For the Apple Pie Filling**
* **2 medium apples (Granny Smith or Honeycrisp), peeled and diced** – The star of the show; sweet-tart and juicy.
* **2 tbsp butter** – Helps caramelize the apples.
* **2 tbsp brown sugar** – Adds deep sweetness and richness.
* **1 tsp cinnamon** – The essential cozy spice.
* **¼ tsp nutmeg (optional)** – Adds warmth and complexity.
* **1 tsp cornstarch + 1 tbsp water** – Thickens the filling.
* **1 tsp vanilla extract** – Rounds out the flavor beautifully.
#### **For the Glaze (Optional but Delicious!)**
* **½ cup powdered sugar**
* **1–2 tbsp milk**
* **½ tsp vanilla extract**
---
### **Instructions**
#### **1. Make the Apple Filling**
1. In a skillet, melt butter over medium heat.
2. Add diced apples, brown sugar, cinnamon, and nutmeg. Cook for about 5–7 minutes until the apples soften and the mixture is syrupy.
3. Stir in cornstarch mixture and cook another minute, until thickened.
4. Remove from heat, stir in vanilla, and let cool completely.
#### **2. Make the Biscuit Dough**
1. Preheat oven to **425°F (220°C)**. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Pour in the buttermilk and stir just until the dough comes together (do not overmix).
#### **3. Assemble the Biscuits**
1. Turn the dough onto a lightly floured surface and roll it into a **½-inch thick rectangle**.
2. Spread the cooled apple filling evenly over half of the dough.
3. Fold the other half over the filling, pressing gently to seal.
4. Cut into rounds with a biscuit cutter (or squares with a knife) and place on the baking sheet.
5. Brush the tops with a bit of buttermilk for golden color.
#### **4. Bake**
Bake for **15–18 minutes**, until puffed and golden brown. Cool slightly before glazing.
#### **5. Add the Glaze**
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over the warm biscuits and let set before serving.
---
### **Why This Recipe is Loved**
* **Quick & Easy:** All the flavors of apple pie without the fuss of making crust.
* **Perfect Texture:** Flaky biscuits with gooey spiced apple centers.
* **Versatile:** Enjoy for breakfast, dessert, or as a cozy afternoon treat.
* **Make-Ahead Friendly:** Both filling and dough can be prepped ahead of time.
---
### **Pro Tips for Perfect Apple Pie Biscuits**
* **Keep ingredients cold:** Cold butter = flakier biscuits.
* **Don’t overmix:** A gentle hand keeps the dough tender.
* **Use tart apples:** Granny Smith balances the sweetness perfectly.
* **Add a sprinkle of coarse sugar** before baking for extra crunch and sparkle.
---
### **Serving Suggestions**
Serve your warm **Apple Pie Biscuits** with:
* A drizzle of **salted caramel sauce**
* A scoop of **vanilla ice cream** for dessert
* Or a simple cup of **hot coffee or spiced tea** for the perfect cozy moment.
0 comments:
Post a Comment