**Savory Sausage Breakfast Muffins**
*Fluffy, Cheesy, Protein-Packed Muffins Perfect for Breakfast On-the-Go* 🧀🌞
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### **Introduction**
Mornings can be hectic, but that doesn’t mean breakfast has to be boring. These **Savory Sausage Breakfast Muffins** are the ultimate grab-and-go morning meal — hearty, flavorful, and full of the good stuff.
Imagine warm, golden muffins bursting with **crumbled sausage, melty cheese, and fluffy eggs**, all baked together in one convenient handheld bite. They’re easy to make, great for meal prep, and delicious whether enjoyed fresh from the oven or reheated on a busy weekday morning.
Perfect for breakfast lovers, brunch hosts, or anyone who wants a protein-packed start to the day — these muffins will quickly become a family favorite!
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### **Ingredients**
*(Makes 12 muffins)*
#### **For the Muffins**
* **½ lb (225 g) breakfast sausage** – The savory base that gives rich, meaty flavor.
* **1 ¾ cups all-purpose flour** – The structure for your muffins.
* **2 tsp baking powder** – Ensures they rise beautifully.
* **½ tsp baking soda** – Helps keep them light and fluffy.
* **½ tsp salt** – Balances all the flavors.
* **½ tsp black pepper** – Adds a gentle kick.
* **1 tsp garlic powder** – Deepens the savory flavor.
* **1 tsp onion powder** – Adds subtle aromatic sweetness.
* **1 cup shredded cheddar cheese (or your favorite cheese blend)** – Melts into gooey, cheesy perfection.
* **¼ cup chopped green onions (optional)** – Adds color and freshness.
* **2 large eggs** – Binds the batter and adds richness.
* **¾ cup milk (whole or 2%)** – Keeps the muffins moist.
* **¼ cup melted butter or oil** – Adds moisture and flavor.
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### **Instructions**
#### **1. Preheat and Prep**
Preheat your oven to **375°F (190°C)**. Grease or line a **12-cup muffin tin** with paper liners.
#### **2. Cook the Sausage**
In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small crumbles. Drain excess grease and set aside to cool slightly.
#### **3. Mix the Dry Ingredients**
In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, garlic powder, and onion powder.
#### **4. Add the Wet Ingredients**
In another bowl, whisk together eggs, milk, and melted butter until smooth.
#### **5. Combine Everything**
Pour the wet ingredients into the dry mixture and stir until just combined (don’t overmix). Fold in cooked sausage, shredded cheese, and green onions.
#### **6. Fill and Bake**
Divide the batter evenly among the muffin cups — they should be about ¾ full.
Bake for **18–22 minutes**, or until golden brown and a toothpick inserted in the center comes out clean.
#### **7. Cool and Serve**
Let muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or store for later!
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### **Why This Recipe is Loved**
* **All-in-One Breakfast:** Protein, carbs, and cheese all in one bite.
* **Perfect for Meal Prep:** Store in the fridge or freezer for quick breakfasts.
* **Customizable:** Swap sausage for bacon, ham, or veggies.
* **Kid-Approved:** Fun, handheld, and packed with flavor.
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### **Pro Tips for Perfect Breakfast Muffins**
* **Don’t overmix:** A light hand keeps muffins soft and tender.
* **Use good cheese:** Sharp cheddar, pepper jack, or even Swiss for a flavor twist.
* **Freeze for later:** Wrap cooled muffins individually and freeze up to 3 months.
* **Reheat easily:** Microwave for 30–40 seconds or warm in the oven at 350°F for 5–7 minutes.
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### **Serving Suggestions**
Enjoy your **Savory Sausage Breakfast Muffins**:
* With a dollop of **hot sauce or ketchup**
* Alongside **fresh fruit or yogurt**
* As part of a **brunch spread** with eggs, hash browns, and coffee
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