Stuffed Cabbage Rolls

 **Stuffed Cabbage Rolls**

*Classic Comfort Food – Tender Cabbage Leaves Filled with Savory Meat and Rice, Simmered in Rich Tomato Sauce*

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### **Introduction**

There’s nothing quite like the comforting aroma of **Stuffed Cabbage Rolls** bubbling away in a hearty tomato sauce. This beloved dish, known in various forms across Eastern Europe and the Mediterranean, brings together tender cabbage leaves wrapped around a flavorful blend of ground meat, rice, and spices — all simmered in a tangy-sweet tomato sauce. It’s a warm, homey, and deeply satisfying meal that tastes like tradition in every bite.

Whether you’re cooking for a family gathering or simply craving something cozy and nourishing, these cabbage rolls deliver pure comfort with every forkful.

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### **Ingredients**

*(Serves 6–8)*

#### **For the Cabbage Rolls**

* **1 large head of green cabbage** – The vessel for the filling; when blanched, the leaves become tender and easy to roll.

* **1 lb (450 g) ground beef** – Provides rich, hearty flavor.

* **½ lb (225 g) ground pork** – Adds juiciness and depth of flavor.

* **1 cup cooked white rice** – Gives structure and helps absorb the flavorful juices.

* **1 small onion, finely chopped** – Adds sweetness and aroma.

* **2 cloves garlic, minced** – Enhances the savory base.

* **1 egg, lightly beaten** – Helps bind the filling together.

* **1 tsp salt** – Brings out the flavors.

* **½ tsp black pepper** – Adds a mild kick.

* **½ tsp paprika (optional)** – For warmth and color.

#### **For the Tomato Sauce**

* **2 tbsp olive oil or butter** – Creates a rich base for the sauce.

* **1 small onion, finely chopped** – Adds depth and sweetness.

* **2 cloves garlic, minced** – For aromatic flavor.

* **1 (28 oz / 800 g) can crushed tomatoes** – The heart of the sauce.

* **1 cup tomato sauce or passata** – Ensures a smooth, velvety texture.

* **1 tbsp brown sugar** – Balances the acidity of the tomatoes.

* **1 tbsp vinegar or lemon juice** – Adds brightness.

* **1 tsp dried thyme or dill (optional)** – For subtle herbal notes.

* **Salt and pepper, to taste**

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### **Instructions**

#### **1. Prepare the Cabbage Leaves**

1. Bring a large pot of water to a boil.

2. Carefully place the whole cabbage head into the pot and simmer for 8–10 minutes, peeling off the softened outer leaves as they loosen.

3. Transfer the leaves to a colander to drain and cool. Trim the thick vein at the base of each leaf with a knife for easier rolling.

#### **2. Make the Filling**

In a large bowl, combine ground beef, ground pork, cooked rice, onion, garlic, egg, salt, pepper, and paprika. Mix gently until well blended — don’t overwork the meat.

#### **3. Prepare the Tomato Sauce**

In a saucepan, heat olive oil over medium heat. Sauté onion until translucent, then add garlic and cook another minute. Stir in crushed tomatoes, tomato sauce, brown sugar, vinegar (or lemon juice), thyme, salt, and pepper. Simmer for 10 minutes.

#### **4. Assemble the Rolls**

Place about 2–3 tablespoons of filling in the center of each cabbage leaf. Fold the sides over the filling and roll tightly, tucking in the edges to seal.

#### **5. Layer and Cook**

Spread a thin layer of sauce in the bottom of a large pot or baking dish. Arrange the cabbage rolls seam-side down, then pour the remaining sauce over the top.

* **Stovetop Method:** Cover and simmer gently over low heat for 1½ to 2 hours.

* **Oven Method:** Cover with foil and bake at **350°F (175°C)** for 1½ hours, until the rolls are tender and flavorful.

#### **6. Serve**

Spoon extra sauce over the rolls and serve warm with a sprinkle of fresh parsley or dill.

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### **Why This Recipe is Loved**

* **Classic Comfort:** A timeless, homestyle dish full of warmth.

* **Balanced Flavors:** Savory meat, tender cabbage, and tangy-sweet tomato sauce in harmony.

* **Make-Ahead Friendly:** Tastes even better the next day as the flavors meld.

* **Customizable:** Use turkey, lamb, or a plant-based filling to suit your taste.

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### **Pro Tips for Perfect Cabbage Rolls**

* **Choose the right cabbage:** Look for a medium-sized head with loose, flexible leaves.

* **Don’t overstuff:** A little filling goes a long way — too much makes rolling difficult.

* **Simmer slowly:** Low and slow cooking ensures tender leaves and rich flavor.

* **Freeze for later:** These rolls freeze beautifully, making them ideal for meal prep.

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### **Serving Suggestions**

Serve these cabbage rolls with **mashed potatoes**, **buttered egg noodles**, or **crusty bread** to soak up that luscious tomato sauce. Add a dollop of **sour cream** on top for a creamy finish and a sprinkle of **fresh dill or parsley** for brightness.