Oven-Roasted Sausages

 **Oven-Roasted Sausages with Potatoes and Peppers**

A Hearty, One-Pan Dinner Bursting with Flavor and Comfort

---

### **Introduction**

There’s something wonderfully satisfying about a meal that’s both simple to make and packed with rustic, home-cooked flavor. **Oven-Roasted Sausages with Potatoes and Peppers** is that kind of dish — hearty, colorful, and full of savory goodness. Imagine juicy sausages caramelized in the oven, nestled among crispy golden potatoes, tender bell peppers, and sweet onions — all roasted together until everything is perfectly browned and delicious. It’s comfort food made easy, with minimal cleanup and maximum flavor.

---

### **Ingredients**

*(Serves 4)*

* **1 ½ lbs (700 g) baby potatoes, halved or quartered** – The starchy base that crisps beautifully while soaking up all the sausage drippings.

* **1 red bell pepper, sliced** – Adds sweetness and color.

* **1 yellow bell pepper, sliced** – Balances the flavor with mild, fruity notes.

* **1 green bell pepper, sliced** – Provides a slight bitterness for depth.

* **1 large red onion, cut into wedges** – Caramelizes beautifully, adding sweetness.

* **1 ½ lbs (700 g) Italian sausages (mild or spicy)** – The star of the dish, releasing savory juices that flavor everything else.

* **3 tbsp olive oil** – Helps the vegetables crisp and prevents sticking.

* **1 tsp smoked paprika** – Adds warmth and a subtle smoky flavor.

* **1 tsp dried oregano** – Brings a Mediterranean touch.

* **1 tsp garlic powder** – Enhances depth and aroma.

* **Salt and freshly cracked black pepper, to taste**

* **Fresh parsley, chopped (optional)** – For garnish and a pop of freshness.

---

### **Instructions**

1. **Preheat the Oven**

   Preheat your oven to **425°F (220°C)**. Line a large baking sheet with parchment paper or lightly grease it with olive oil.

2. **Prepare the Vegetables**

   In a large bowl, toss the potatoes, peppers, and onion with olive oil, smoked paprika, oregano, garlic powder, salt, and pepper. Make sure everything is well coated.

3. **Arrange on the Pan**

   Spread the vegetables evenly on the baking sheet. Place the sausages on top (or nestle them among the veggies) so their juices flavor the potatoes and peppers as they roast.

4. **Roast to Perfection**

   Roast in the preheated oven for **35–45 minutes**, flipping the sausages and stirring the vegetables halfway through. Everything should be golden and caramelized, and the sausages cooked through (internal temperature 160°F / 70°C).

5. **Finish and Serve**

   Remove from the oven, sprinkle with chopped parsley, and serve hot straight from the pan.

---

### **Why This Recipe is Loved**

* **One-Pan Wonder:** Less mess, more flavor.

* **Full of Texture:** Crispy potatoes, tender veggies, and juicy sausage.

* **Customizable:** Swap in chicken sausage, add cherry tomatoes, or use sweet potatoes.

* **Perfect for Meal Prep:** Reheats beautifully for easy lunches or dinners.

---

### **Pro Tips for the Best Results**

* **Parboil the potatoes** for 5 minutes before roasting if you want ultra-crispy edges.

* **Use a large baking sheet** to avoid crowding — this ensures proper caramelization instead of steaming.

* **Try different sausages** (chorizo, bratwurst, or chicken apple) for new flavor profiles.

* **Add a splash of balsamic vinegar** before serving for a tangy finish.

---

### **Serving Suggestions**

Serve this dish with a simple **green salad**, **crusty bread**, or a dollop of **mustard or aioli** on the side. For a heartier meal, pair it with a glass of red wine or a cold lager.

---