**Slow Cooker Cheesy Burger Flavored Soup: The Ultimate Comfort Food**
*All the flavors of your favorite cheeseburger — in a warm, creamy, and irresistibly comforting bowl of soup!* 🍔🧀🥣
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### **Introduction**
When you’re craving something hearty, cheesy, and downright satisfying, look no further than this **Slow Cooker Cheesy Burger Flavored Soup**. Imagine everything you love about a juicy cheeseburger — the savory beef, melted cheese, and classic seasonings — transformed into a rich, velvety soup that practically hugs you from the inside out.
Perfect for chilly days, game nights, or busy weeknights, this **comfort food classic** is creamy, flavorful, and effortless thanks to the slow cooker. You can toss everything in, let it simmer all day, and come home to a meal that smells like pure comfort.
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### **Ingredients**
*(Serves 6–8)*
#### **For the Soup Base**
* **1 lb (450 g) ground beef** – The “burger” part of this hearty soup; rich and flavorful.
* **1 small onion, diced** – Adds aromatic sweetness and depth.
* **2 cloves garlic, minced** – Brings that irresistible savory aroma.
* **3 cups potatoes, peeled and diced** – Adds body and makes the soup extra satisfying.
* **2 medium carrots, diced** – A touch of color and natural sweetness.
* **2 cups chicken broth (or beef broth)** – The savory base for the soup.
* **1 tsp salt** – Enhances all the flavors.
* **½ tsp black pepper** – Adds gentle warmth.
* **½ tsp paprika** – A little smokiness to mimic grilled burger flavor.
* **1 tsp Worcestershire sauce** – Adds umami depth.
#### **For the Creamy Cheese Mixture**
* **3 tbsp butter** – Creates a rich, velvety base.
* **3 tbsp all-purpose flour** – Helps thicken the soup.
* **1 ½ cups milk** – Makes the soup creamy.
* **2 cups shredded cheddar cheese** – The cheesy heart of the dish.
* **½ cup sour cream (optional)** – Adds tang and smoothness for a luscious finish.
#### **Optional Toppings**
* Crispy bacon bits
* Chopped green onions
* Extra shredded cheese
* Croutons or toasted burger buns for dipping
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### **Instructions**
#### **1. Brown the Beef**
In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess grease. Add the diced onion and garlic, and sauté for 2–3 minutes until fragrant.
#### **2. Load Up the Slow Cooker**
Transfer the beef mixture to your slow cooker. Add diced potatoes, carrots, broth, salt, pepper, paprika, and Worcestershire sauce. Stir everything together to combine.
#### **3. Let It Cook**
Cover and cook on **LOW for 6–7 hours** or **HIGH for 3–4 hours**, until the potatoes and carrots are tender.
#### **4. Make the Cheese Sauce**
About 30 minutes before serving, melt butter in a small saucepan over medium heat. Whisk in flour and cook for 1 minute to form a roux. Slowly whisk in the milk until smooth and thickened. Stir in shredded cheddar cheese until fully melted and creamy.
#### **5. Combine and Finish**
Stir the cheese mixture into the slow cooker. Mix well, cover, and cook for another 10–15 minutes to let the flavors meld. Stir in sour cream just before serving for extra creaminess (optional).
#### **6. Serve and Enjoy**
Ladle the soup into bowls, top with crispy bacon bits and shredded cheese, and serve warm with crusty bread or buttery rolls.
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### **Why This Recipe is Loved**
* **Classic comfort:** It’s like eating a cheeseburger — but cozier.
* **Creamy and hearty:** Every spoonful is rich and satisfying.
* **Slow cooker magic:** Set it and forget it — dinner’s ready when you are.
* **Family favorite:** Loved by both kids and adults alike.
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### **Pro Tips for the Perfect Cheeseburger Soup**
* **Use sharp cheddar:** It gives a richer, more intense cheese flavor.
* **Don’t skip the roux:** It keeps the soup from becoming greasy or separating.
* **Add bacon:** A few crumbles on top make it taste just like a bacon cheeseburger.
* **Customize it:** Stir in chopped pickles, diced tomatoes, or even a drizzle of ketchup for that true burger flair!
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### **Serving Suggestions**
Serve your **Slow Cooker Cheesy Burger Flavored Soup** with:
* **Garlic bread or soft dinner rolls** for dipping
* A **fresh green salad** for contrast
* Or even **mini toasted burger buns** to scoop up every drop of that creamy goodness
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### **Storage & Reheating**
Store leftovers in an airtight container in the refrigerator for up to **4 days**. Reheat gently on the stove over low heat or in the microwave. The soup can also be frozen (without the sour cream) for up to **2 months** — just thaw and stir in fresh sour cream when reheating.
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