**Slow Cooker Scalloped Potatoes**
*Creamy, cheesy, and melt-in-your-mouth tender — the easiest way to make this classic comfort side dish!* 🥔🧀💛
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### **Introduction**
Few dishes say *comfort food* quite like **Scalloped Potatoes**. Layers of tender, thinly sliced potatoes smothered in a rich, creamy cheese sauce — it’s a side dish that feels indulgent, nostalgic, and perfectly at home on any dinner table.
But here’s the best part: with this **Slow Cooker Scalloped Potatoes** recipe, you can enjoy all that classic flavor and texture *without ever turning on your oven.* Just layer everything in your crockpot, let it do the work, and in a few hours you’ll have a bubbling, golden masterpiece perfect for holidays, potlucks, or cozy weeknight dinners.
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### **Ingredients**
*(Serves 6–8)*
#### **For the Potatoes**
* **2 ½ to 3 lbs (about 1.2 kg) russet or Yukon gold potatoes** – The stars of the dish; slice thinly for even, tender layers.
* **1 medium onion, thinly sliced** – Adds subtle sweetness and flavor depth.
* **2 cloves garlic, minced** – Infuses the sauce with rich, savory aroma.
#### **For the Creamy Sauce**
* **3 tbsp butter** – The base of a silky roux.
* **3 tbsp all-purpose flour** – Thickens the sauce for a luxurious texture.
* **1 ½ cups milk** – Creates the creamy foundation.
* **1 cup heavy cream** – Adds richness and body.
* **1 ½ cups shredded sharp cheddar cheese** – Classic cheesy flavor.
* **½ cup shredded mozzarella or Monterey Jack** – Melts beautifully for that perfect pull.
* **1 tsp salt** – Enhances all the flavors.
* **½ tsp black pepper** – Adds a gentle bite.
* **½ tsp paprika (optional)** – For a touch of warmth and color.
#### **Optional Garnishes**
* Fresh parsley, chopped
* Extra cheese (because why not?)
* Crispy bacon bits
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### **Instructions**
#### **1. Prepare the Potatoes**
Wash, peel (if desired), and slice potatoes into **⅛-inch thick rounds**. A mandoline slicer works perfectly for even slices. Slice the onion thinly as well and set aside.
#### **2. Make the Sauce**
In a saucepan, melt butter over medium heat. Add flour and whisk constantly for about 1 minute to form a roux.
Gradually whisk in milk and cream until smooth. Continue stirring until the sauce thickens slightly (about 3–4 minutes).
Stir in cheddar, mozzarella, garlic, salt, pepper, and paprika. Remove from heat once the cheese melts and the sauce is smooth.
#### **3. Layer in the Slow Cooker**
Grease the inside of your slow cooker with a bit of butter or nonstick spray.
Layer half of the sliced potatoes and onions in the bottom. Pour half of the cheese sauce over them.
Repeat with the remaining potatoes, onions, and sauce.
*(Optional: sprinkle a little extra cheese between the layers for extra gooeyness.)*
#### **4. Cook**
Cover and cook on **LOW for 6–7 hours** or **HIGH for 3–4 hours**, until the potatoes are fork-tender and the sauce is thick and bubbly.
#### **5. Finish and Serve**
Once done, let the potatoes rest uncovered for 10–15 minutes before serving. This helps the sauce set up slightly.
Top with chopped parsley, bacon bits, or a sprinkle of extra cheese if desired.
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### **Why This Recipe is Loved**
* **Effortless comfort:** The slow cooker does all the heavy lifting.
* **Creamy & cheesy:** Every bite melts in your mouth.
* **Perfect for holidays:** Ideal alongside ham, turkey, or roast beef.
* **Foolproof:** No need to fuss over the oven — just layer and go!
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### **Pro Tips for Perfect Scalloped Potatoes**
* **Use starchy potatoes** (like russets or Yukon Golds) — they yield the creamiest texture.
* **Slice evenly:** Uniform slices ensure even cooking.
* **Don’t overcook:** Potatoes should be tender but still hold their shape.
* **Make it ahead:** Prepare the sauce and slice the potatoes a day before, then assemble and cook when ready.
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### **Variations**
* **Ham & Potato:** Add cooked diced ham between the layers for a hearty twist.
* **Garlic-Parmesan:** Swap cheddar for Parmesan and add extra garlic for a bold, savory version.
* **Loaded Style:** Top with bacon, green onions, and extra cheese before serving — just like a loaded baked potato!
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### **Serving Suggestions**
Serve **Slow Cooker Scalloped Potatoes** with:
* **Glazed ham** or **roast chicken** for Sunday dinner
* **Steak or pork chops** for a cozy comfort meal
* **Green beans or salad** for a lighter side balance
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### **Storage & Reheating**
Store leftovers in an airtight container in the fridge for up to **4 days**.
Reheat in the microwave or oven until warmed through. (You can also freeze before baking for up to 2 months — thaw overnight before reheating.)
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